“Oh, doesn’t it smell wonderful?” “It looks delicious!” Then, you stick the spoon in and taste. You wonder what vile thing crawled into the pot and died. There is too much of something.
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More Kitchen Nightmares
Posted by Red on February 3, 2012
https://mommasmoneymatters.com/save-burnt-meat-salt/
Kitchen Nightmares
Why is it the only time you cook a complete abomination is when you have dinner guests arriving in 22 minutes? Because when we rush we make mistakes. Sometimes it is the difference between a soup which looks like cabbage water and a stew. Other times, it is the layer of fat on the top […]
Posted by Red on February 2, 2012
https://mommasmoneymatters.com/cooking-fixes/
It’s Not All Raw
When you mention sushi, 60% of your friends will grimace and make some snide comment about eating bait. The other 40% probably know the definitions of two or three dozen Japanese words. You got it. The bluish, greenish, blackish, papery strip which holds the roll together is seaweed. And it is good for you. It […]
Posted by Red on November 20, 2011
https://mommasmoneymatters.com/what-is-sushi/
Don’t Put That In Your Mouth
If you knew what was in it, you would not put it in your mouth.” ~Neida Graham Fact of the matter is, we do, and we eat it anyway! Want to make a healthy choice rather than a cholesterol- and calorie-laden one? I have ways of making you… My late husband, professed pasta and meat […]
Posted by Red on November 19, 2011
https://mommasmoneymatters.com/healthy-cooking-vegetables/
Stirred, Never Shaken
Part IV of the Good Food Series. Start here, if you missed a segment. Why is stir-fried food healthier than other cooking options?” It is all in the “not”s. Stir-fried food is healthier not only for the fresh ingredients in the recipe but also for the things it is not. There is a positive side to the […]
Posted by Red on November 18, 2011
https://mommasmoneymatters.com/stir-fry/
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